What is "Yogurt"
In simple terms, yogurt is made by culturing daily ingredients with bacterial cultures lactobacillus bulgaricus and streptococcus thermorphilus. The culturing process provides the perfect environment for the bacteria to grow and grow and grow...into millions! While these cultures are growing, they modify the milk and release acids that give yogurt its tartness.
YoCream by Dannon also adds addition cultures such as lactobacillus acidophilus, lactobacillus lactic and bifidobacterium when making yogurt. We never heat, treat yogurt after it is made. Heating would kill the cultures, and you would lose the potential benefits.
At YoCream, we make yogurt and then add sweeteners, flavors, and other ingredients to produce the variety of soft serve frozen yogurt flavors that are such a delicious treat.
What is the "Live and Active Cultures Seal"?
In order to carry the National Yogurt Association's Live And Active Culture (LAC) seal, frozen yogurt must contain at least 10 million cultures per gram at the time of manufacture. YoCream's sweet flavors contain 100 million cultures per gram and the tart variety have at least 300 million cultures per gram. To learn more about Yogurt and the NYA'S LAC seal visit:
YoCream Frozen Yogurt
Contains beneficial probiotic live and active cultures
All nonfat and NSA flavors are low in sodium and cholesterol
Original Tart and EuroTart flavors are made with all natural flavors and no artificial colors
YoCream Non-Dairy Sorbet
Made with all natural flavors and no artificial flavors
No fat, sodium, or cholesterol
Other Benefits You'll Love
All YoCream frozen yogurt are compliant with the National Yogurt Association Live and Culture (LAC) program and proudly display the LAC Seal
No high fructose corn syrup
All YoCream products are OU-D Kosher Certified